ALMUDENA VÁZQUEZ MERCHÁN

Tesis:

• 2021-11-29: Aislamiento Y Selección De Levaduras Y Enterobacterias Para Su Uso En La Mejora De Las Características Tecnológicas Y Funcionales En Quesos Tradicionales De Pasta Blanda.

Publicaciones:

• 2024: Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
• 2023: Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus
• 2022: Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture
• 2022: Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application
• 2022: Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
• 2021: Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
• 2021: Improving the viability and metabolism of intestinal probiotic bacteria using fibre obtained from vegetable by-products
• 2020: Identification and selection of yeast with functional properties for future application in soft paste cheese
• 2019: Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
• 2018: Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis

Proyectos de investigación:

• 31/12/2021: AYUDA AL GRUPO DE INVESTIGACION DENOMINADO "CALIDAD Y MICROBIOLOGÍA DE LOS ALIMENTO" - Investigador
• 05/11/2020: CALIDAD Y MICROBIOLOGÍA DE LOS ALIMENTOS - Investigador
• 01/01/2019: LABORATORIO DE TÉCNICAS DE ANÁLISIS NO DESTRUCTIVAS. - Investigador
• 29/05/2018: CALIDAD Y MICROBIOLOGÍA DE LOS ALIMENTOS - Investigador