GCYTA-summary
DEGREE IN SCIENCE AND TECHNOLOGY OF FOOD
The main general objective of Food Science and Technology degree is to train professionals who finally have a wide knowledge in the food sector such as: food nature, reasons for food alteration, fundamental principles of food processing and improvement of food, in order to be finally consumed. Expertise in designing and selection of the best preserving methods, transformation, packaging, use and distribution, so that a high sensory, sanitary and nutritive quality can be guarantied and adapted to the new consumer´s demands, consistent with the current laws, considering the maximal revalorization of the existing resources in Earth and searching for other new ones from residues or sources which are currently underused or not used at all and respecting the environment.
The development of the Curriculum of Food Science and Technology degree is aimed to allow the students to reach learning results which are related to emerging technologies in Food Science, Food Technology, Food Hygiene and Safety, Management and Quality in Food Industry and Health and Diet, and expertise in the interaction among food and health, diet and nutrition.
The following is the list of final titles that will appear in the records of course 17/18:
| DIBUJO Y SISTEMAS DE REPRESENTACIÓN | DRAWING AND REPRESENTATION SYSTEMS |
| FÍSICA | PHYSICS |
| FUNDAMENTOS DE BIOLOGÍA | PRINCIPLES OF BIOLOGY |
| MATEMÁTICAS I | MATHEMATICS I |
| QUÍMICA GENERAL | GENERAL CHEMISTRY |
| ANÁLISIS Y QUÍMICA AGRÍCOLA | AGRICULTURAL CHEMISTRY AND ANALYSIS |
| ECONOMÍA Y GESTIÓN DE EMPRESAS | ECONOMICS AND BUSINESS MANAGEMENT |
| INFORMÁTICA | COMPUTER SCIENCE |
| GEOMORFOLOGÍA Y CLIMATOLOGÍA | GEOMORPHOLOGY AND CLIMATOLOGY |
| MATEMÁTICAS II | MATHEMATICS II |
| BOTÁNICA AGRÍCOLA | AGRICULTURAL BOTANY |
| EDAFOLOGÍA | EDAPHOLOGY |
| BASES DE LA PRODUCCIÓN ANIMAL | BASIC PRINCIPLES OF LIVESTOCK PRODUCTION |
| BIOQUÍMICA | BIOCHEMISTRY |
| MICROBIOLOGÍA | MICROBIOLOGY |
| OPERACIONES BÁSICAS EN LA INDUSTRIA AGROALIMENTARIA | UNIT OPERATIONS IN FOOD INDUSTRY |
| PRODUCCIÓN DE MATERIAS PRIMAS | Raw Material Production |
| TECNOLOGÍA DE ALIMENTOS | FOOD TECHNOLOGY |
| INDUSTRIAS DE PROCESOS DE MATERIAS PRIMAS VEGETALES | VEGETABLE PRODUCTS INDUSTRIES |
| INDUSTRIAS DE MATERIAS PRIMAS ANIMALES | FOOD INDUSTRIES OF ANIMAL PRODUCTS |
| INDUSTRIAS DE FERMENTACIÓN Y CONSERVACIÓN DE VEGETALES | VEGETABLE FERMENTATION AND CANNING INDUSTRIES |
| INGENIERÍA DE LA MODELIZACIÓN Y OPTIMIZACIÓN EN LA INDUSTRIA AGROALIMENTARIA | MODELLING AND OPTIMIZATION ENGINEERING IN THE FOOD INDUSTRY |
| INGENIERÍA DE LAS INSTALACIONES, EQUIPOS Y MAQUINARIA AUXILIAR DE LA INDUSTRIA AGROALIMENTARIA | FACILITIES, EQUIPMENT AND AUXILIARY MACHINERY ENGINEERING IN THE FOOD INDUSTRY |
| QUÍMICA Y BIOQUÍMICA ALIMENTOS | FOOD CHEMISTRY AND BIOCHEMISTRY |
| BROMATOLOGÍA DESCRIPTIVA I | DESCRIPTIVE BROMATOLOGY I |
| BROMATOLOGÍA DESCRIPTIVA II | DESCRIPTIVE BROMATOLOGY II |
| ANÁLISIS Y CONTROL DE CALIDAD DE LOS ALIMENTOS | FOOD QUALITY CONTROL AND ANALYSIS |
| TECNOLOGÍA ALIMENTARIA APLICADA | APPLIED FOOD TECHNOLOGY |
| HIGIENE DE LOS ALIMENTOS I | FOOD HYGIENE I |
| HIGIENE DE LOS ALIMENTOS II | FOOD HYGIENE II |
| EVALUACIÓN DE LA SEGURIDAD ALIMENTARIA | EVALUATION OF FOOD SAFETY |
| NORMALIZACIÓN Y LEGISLACIÓN ALIMENTARIA | FOOD STANDARDIZATION AND LEGISLATION |
| GESTIÓN INTEGRAL DE LA CALIDAD EN LA INDUSTRIA ALIMENTARIA | INTEGRAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY |
| MARKETING Y COMPORTAMIENTO DEL CONSUMIDOR DE ALIMENTOS | MARKETING AND FOOD CONSUMER’S BEHAVIOR |
| ALIMENTACIÓN Y SALUD PÚBLICA | FEEDING AND PUBLIC HEALTH |
| FISIOLOGÍA Y FUNDAMENTOS DE LA NUTRICIÓN | PHYSIOLOGY AND BASES OF THE NUTRITION |
| DIETÉTICA | DIETETIC |
| EVALUACIÓN SENSORIAL DE LOS ALIMENTOS | SENSORY ANALYSIS OF FOOD |
| APROVECHAMIENTO DE SUBPRODUCTOS | BY-PRODUCTS REVALORIZATION |
| CATERING Y RESTAURACIÓN | CATERING AND FOODSERVICE |
| TÉCNICAS RÁPIDAS DE ANÁLISIS MICROBIOLÓGICO | RAPID METHODS IN MICROBIOLOGICAL ANALYSIS OF FOOD |
| PRODUCCIONES ALTERNATIVAS EN LA DEHESA | ALTERNATIVE PRODUCTIONS IN DEHESA |
| TRAZABILIDAD DE PRODUCTOS FITOSANITARIOS EN ALIMENTOS | TRACEABILITY OF PESTICIDES IN FOOD |
| PRÁCTICAS EXTERNAS | EXTERNAL PRACTISES |
| TRABAJO FIN DE GRADO | FINAL PROJECT |
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